Our Dry Chilli & Pickles section features two of the hottest and most flavorful chilli varieties from India. The Ghost Chilli, also known as Bhut Jolokia, is world-renowned for its intense heat and smoky flavor. Originating from Assam, this chilli is perfect for adding a fiery kick to any dish. We also offer Bird's Eye Chilli, also known as Dhani mirchi, which is grown largely in Manipur and Mizoram. These small but powerful chillies pack a punch and are perfect for adding to pickles or marinades. Try our Dry Chilli & Pickles section and experience the heat of India's most famous chillies.